Passages Malibu Founder Pax Prentiss on To Your Good Health Radio
Published By DietPlan Team On Monday, October 24th 2011. Under Videos Tags: Founder, good, Health, Malibu, Passages, Prentiss, Radio
Passages Malibu was founded in 2000 by father and son team Chris and Pax Prentiss as a result of a father's unconditional love and ongoing concern for son Pax and his downward life spiral of addictions. Pax's personal journey in overcoming heroin and cocaine addiction was the foundation for Passages ... Read More
Foodie Friday: Food Should Taste Good Limited-Edition Pink Bags
Published By DietPlan Team On Sunday, October 2nd 2011. Under Articles Tags: Bags, food, Foodie, Friday, good, LimitedEdition, Pink, Should, Taste
By Sarah DiGiulio
Chomp for the cure! These savory crunchers tout a wholesome ingredient list, and a part of every sale goes to breast cancer organizations including The Breast Cancer Research Foundation, Susan G. Komen for the Cure, and The Ellie Fund.
The product: Food Should Taste Good in Sweet Potato and ... Read More
DAY TWO – Juice Fast – Not Feeling So Good, But Hanging In There
Published By DietPlan Team On Monday, August 29th 2011. Under Resources Tags: FAST, feeling, good, Hanging, Juice, There
I feel like "blah" today. I'm fighting a sinus infection so that does not help at all. Other than that I'm not "hungry" I have plenty of greens and fruits to do this fast. I'm going to keep going. Recipe for the "All Greens" Juice in the Video A Handful ... Read More
The Good Carb Diet Plan: Use the Glycemic Index to Lose Weight and Gain Energy
Published By DietPlan Team On Monday, March 14th 2011. Under Resources Tags: Carb, Diet, Energy, Gain, Glycemic, good, Index, lose, Plan, Weight
Product DescriptionLose weight, look younger, reduce the risk of illness, and feel more energized—all while still eating the foods you love. This revolutionary diet plan is based on what scientists call the glycemic index, or GI, which measures exactly how foods react in your body. Everything about how it works ... Read More





